culinary schools...?

[youatemynachos]

i was sitting in downtown traffic at 6pm and it caught my eye to see chef all smiling when walks out of the hilton hotel with his keys in hand.
Being a damn chef is really interesting.
they get to bang the crap out of the hot waitresses and rock that damn aston martin.
oh yeah they cruise on back to that million house.
the point is, i enjoy the damn food and i want to see hot high school girls, i mean ladies moan while they eat my damn food that i cook for them.
i always feel degraded which makes me work harder and prove you are shitless to me.
i like long hours because i usually dont get tired.
i miss working the damn grill with the damn hot steam.
so the question is what culinary school is the best bang for the buck?
pros/cons of being a chefs bitch's bitch/chef bitch/chef?

[BLACK 1.8T]

HAHAHA. That was damn funny. I've been debating on going to culinary school myself also.

[youatemynachos]

i have read that.. best school in america is the culinary institute of america in NYC.
hmm tempting to move there for that school.

[URQ]

Join the Military and let them put you through school.

[jincs]

My friend finished from the San Diego Culinary Institute a few years ago. I love it when he offers to cook up something nice for me and the gang.

http://www.sdci-inc.com/

[youatemynachos]

Join the Military and let them put you through school.
sometimes military is not for everyone.

[madajb]

i have read that.. best school in america is the culinary institute of america in NYC.
hmm tempting to move there for that school.


The CIA is in Hyde Park, 90 miles north of the city.
Nice school, you can get some pretty decent food at the student restaurants.

-ajb

[v2rocket]

my friend goes to le cordon bleu and it seems like a really good place if you dont have the cash for CIA

he's planning where to go when he graduates alot of resturants wants him at thier places internationally and they pay for alot of his expenses for living etc. if he signs up.

[youatemynachos]

my friend goes to le cordon bleu and it seems like a really good place if you dont have the cash for CIA

he's planning where to go when he graduates alot of resturants wants him at thier places internationally and they pay for alot of his expenses for living etc. if he signs up.
does he have any comments on the le cordon bleu?

[v2rocket]

does he have any comments on the le cordon bleu?


"i love it, tell him to take academic classes they help alot for making menu's and pricing your food."

[your_blog_sucks]

If you ever watch the foodnetwork or any of those chef shows, those people get their ass' kicked and work under extreme pressure.

Those culinary schools cost bank!!!!

Even if you graduate you will have to start as a sous chef. Just like anything you have to pay your dues and start from the bottom.

that chef you saw leaving the hilton was smiling cuz he was about to go drink some hooch and jerk one out.

but more power to you!
people always say chicks dig on chefs